Ruzza Meat — Giacomo Ruzza, Meat Selector

I grew up in Brazil, a land where meat culture is part of tradition and everyday life. I spent the first years of my life alongside my grandmother, a woman of indigenous blood who lived in deep harmony with nature and with animals. From her I learned that respect for every form of life comes before everything else, and that quality always comes from care, attention and responsibility. The special bond between us shaped the person I am today, and every day I carry these values forward to honour her teaching and her memory.

After moving to Italy, I took on a long and demanding path to become a butcher, refining my technique, experience and eye for selection. Today I put that passion at the service of those seeking an authentic product, choosing fine cuts from farms that share my own values of animal welfare, quality and sustainability.

I work with restaurants, fairs, private events and companies, offering a selection of excellence for those who want to bring extraordinary meat to the table — the result of a respectful and conscious supply chain.

For me, meat is not just food: it is culture, tradition and responsibility. Every cut tells a story of passion, respect and the pursuit of the highest quality. It is a story rooted in my grandmother's teachings, whose example continues to guide every choice I make.