100% Italian pork

Characteristics

Selected meat from 100% Italian pork, offered in a versatile range of anatomical cuts.

Live weight, conformation and carcass composition vary substantially with genetics, sex, age, feeding and management. A generic profile therefore cannot assign one adult weight or one production method to every supply.

Taste

This selected pork offers a delicate, sweet-savoury and versatile flavour; juiciness and intensity increase in fattier cuts, while boneless loin and loin remain leaner and more straightforward. Choose it for different occasions: loin cuts for quick cooking and lighter menus, collar and shoulder for grilling or slow cooking, belly and ribs for barbecue, and shank and leg for roasting or braising.